Product Name : Mangosteen extract
Plant Species : Garcinia mangostana
Common Name : Mangosteen Extract
Part Used : peel
Carrier : N/A, made from pure 100 % mangosteen extraction
Molecular formulas :C24H28O6
Molecular weight : 410.47
Test Method: HPLC and UV
1. Color : Red brown
2. Form : fine powder
3. Odour&taste : Characteristic
1. Particle Size : 100% pass 80 mesh
2. Loss on drying : Max. 5 %
3. Ash : Max. 10 %
4.Heavy metal :Max . 10 ppm
1. Aerobic Plate Count : Max. 1000cfu/g
2. Yeast & Mold : Max. 100 cfu/g
3. E. Coli : Negative
4. Salmonella sp : Negative
General User Information
1. Storage : Store at a well closed container, well ventilated room
2. Durability : 24 months with proper storage
20kg or 25kg/ drum,with hull inside.
Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits”. α-, β-, γ-mangostin are the major components, the most abundant of which is α-mangosti.
Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
Anti-allergies and inflammations: γ- mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.
Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.
Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential forcelldivision in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.